(12-Pack; No Split Cases)
At Grace Wines, grapes for all the wines are harvested by hand, and we ensure that the grapes are perfect and not damaged before vinification by using small harvest crates. The selection of the grapes, the riddling of the sparkling wines, from grape growing to vinification, all receive thorough attention to details, and we make wines that value the meticulous craftmanship peculiar to the Japanese people.
We challenge ourselves to achieve the aim of producing wines that express the typical characters of the region, without resorting to technical prowess such as sugar or acidity adjustments.
Attribute | Details |
---|---|
Wholesale Price | $44.63 LUC. |
Trade Show Price | $37.94 LUC (No Split Cases). |
Grape Variety | Koshu – a white grape variety indigenous to Japan, belonging to the Vitis vinifera species, the ancestors of the grapes used to make wine. |
Terroir | Gravelly, well-drained, clayey soils. |
Tasting Notes | Pale lemon yellow a brilliant green tinge. The refreshing aromas of grapefruit, white peach, pear and white flowers, commingled with those of ripe fruits such as melon and lychee, and complexity and depth to the wine. On the palate, pleasant acidity with a mellow attack. Concentrated fruits expand on the palate, giving impression of body. The finish is lingering with supple acidity. A well-balanced wine with a delicate but refreshing taste and rich fruit. |
Vinification | Hand-picked, fermented and aged in stainless steel tank. |
Location | Yamanashi GI. |