Matewai Sauvignon – NSW,ACT,QLD



100% Sauvignon Blanc


Awatere Valley 74%, Wairau Valley 26%, Marlborough NZ.


Alcohol 13%. Residual Sugar 3.2g/l. Ph 3.55. Titratable Acidity 6.6g/l.

Tasting Notes

Colour/Appearance: Pale straw with green highlights.

Aroma/Bouquet: White currant,lime peel, and gooseberry notes with a fresh herbal note.

Palate: Medium bodied with layers of ripe gooseberry, currant, and lemon grass with a clean minerally finish.

Cellaring: Ready to drink when young and fresh, but will continue to develop over time.

Suggested Foods:Summer salads,BBQ chicken,Thai noodles, and all typles of seafood,especially fresh oysters and green-lipped mussels dishes.