Like the iconic “Smaragd”, the highest classification in the native Wachau, this wine is complex and concentrated with an amazingly fresh vibrancy. Flavours of yellow stone fruits, quince and pears are complemented perfectly by honeyed aromas and floral undertones. Hints of fresh ginger, a finely balanced mineral backbone and fresh acidity offer a wonderfully long finish.
Variety 100% GrÃ¼ner Veltliner
Residual Sugar 3g/L
Ageing Potential 7 years
FOOD MATCHING SUGGESTIONS
Gruner Veltliner is an extremely versatile food wine because of its
ability to pair with “difficult” foods such as asparagus and artichokes