Typical Gewurztraminer aromatics, tempered a little by old oak fermentation. Lychee, fig, Turkish delight and rosewater.
The palate shows these flavours too, in a pure and simple manner. The wine is bone dry, slippery and so good with food. A twist of phenolic at the back adds another textural element, refreshing and lengthening the palate.
This is a delicious drink now- and will certainly retain its freshness and varietal purity for the next 2-3 years.
Excellent with dim sum and spicy stuff