Appellation: AOP Cotes de Provence
Varietals: Grenache 40%, Cinsault 35%, Syrah 20%, Rolle 5%
Terroir: Clay-Limestone hills; cool climate at high altitude (380meters)
Vineyard area: 10.27 Ha
Harvest: September 2015
Weather conditions: Mild and wet spring followed by a dry, hot and sunny summer.
Oenologist: Richard Bertin
Yield: 47 Hl/Ha
Production: 60,000 bottles
Alcohol by volume: 13%
Gentle pressing in a pneumatic press after a brief contact with skins. Fermentation in stainless steel tanks at low temperature, controlled between 16°C and 18°C. Individual plot fermentation.
Sustainable farming practices based on respect for the environment with emphasis on protection of the soil to promote the optimal expression of the grapes.
Quintessential Provencal grape varieties (Grenache, Cinsault, Syrah) give this rosé a light litchi color and a delicate nose of exotic fruit.
The fresh and full mouth reveals a palate of passion fruit and citrus with a long and elegant finish.
This delicious rose pairs perfectly with Provencal cuisine such as stuffed Provensal garden vegetables or seared scallops with herbs from Provence.
Ready to be enjoyed now or can be kept for up to two years.