A glittering, sumptuous gold-pink hue. The fine, creamy effervescence creates an elegant bead.
Seductive and subtle on the nose, developing delicate aromas of wild berries and red currants, set off by fine vanilla notes.
Full, refined and complex, it is deliciously appetizing on the palate, where delectable notes of crushed strawberries, blackcurrants and spices pirouette in perfect harmony in a ballet which finishes on a dainty note of fine patissiere.
Perfect balance between powerful aromas and a fine structure. It is a truly seductive champagne.
Attractive, rich and precise while still at a young stage in its development, it already shows very good length on the finish.
An extremely promising cuvee, in the purest Deutz style, representing the culmination of Maison Deutz “Trio de Prestige”.
Composition of the Blend
The “Amour de Deutz Rose 2006” cuvee is made up of Pinot Noir (55%) mostly from terroirs in Ay, Verzenay and Bouzy, and Chardonnay (45%) from vineyards in Avize, Chouilly and Villers-Marmery”
This champagne’s distinctive style and colour come from the addition to the blend of an 8% proportion of fine Pinot Noir red wine, produced by Deutz from parcels of old vines growing on the Ay hillside (“La Pelle”) and in Mareuil-sur-Ay (“Cumaine” and “Charmont”).
Food and wine pairing
The Amour de Deutz Rose cuvee is the ideal companion to life’s finest moments. A luxurious aperitif, it will also partner well with delicate, subtle, well balanced dishes. It will pair very nicely with a grilled lobster or with the fine flesh of delicate fish such as Red Mullet or John Dory. It can also complement and will even magnify, a Kobe beef carpaccio, baby lamb or a fine pigeon cooked in cherries.